Press a banana ball in the palms and fill in with a ball. Then mash them and add all the other ingredients mentioned for the Koftas from green chillies to salt and sugar.

Green Banana Kofta Curry Kofta Recipe South Indian Vegetarian Recipes Indian Food Recipes
Add chopped onion chopped green.

Green banana kofta recipe indian. - Goes well with rotiparatharice. Now it is time to add the spices. These koftas make for a nice brunch or snack.
Green Banana Kofta Curry Kachke Kele Ke Kofte Kela Ka Kofta कल कफत करIngredients for Raw Banana Kofta CurryRaw banana - 5 400 gmsTomato - 2 200. Round it up and then flatten. Combine the ricota cheese nutmeg powder almond powder and cardamom powder and make small balls for the filling.
Flip for a couple of times more and pan fry the koftas till they become golden and crisp. Heat 2 tbsp peanut oil in a flat pan or tawa. When the base is cooked and becomes light golden turn over and fry the other side.
Make small balls out of this mixture and deep fry in hot oil. You have to take off those matchstick shaped part and the cover and chopped the banana flower in previous day for 12 hours. Take a mixing bowl put the grated banana potato.
Directions Boil the green bananas in salted water. Processing of Indian banana flower kofta recipe. Frying raw banana kofta.
Take out the koftas and drain on a couple of kitchen towels to. Mix turmeric powder garam masala green chilli paste salt and corn flour in a bowl and make 20-22 equal balls. Jul 24 2015 - Green Banana Kofta curry - Raw banana Koftas served in a curd based gravy.
Kelekisabji rawbananarecipe koftarecipeAnother nice recipe to show how to make Kele ka kofta curry and enjoy raw green bananas. Heat oil in a deep frying pan once the oil is hot enough. Raw banana kofta recipe crisp spiced pan fried patties made with raw unripe bananas.
Vazhakkai kola urundai known as banana kofta is a deep-fried snack recipe prepared with green banana and has a crispy outside and soft inside texture. At first cut the end part of the raw banana and then cut each banana into two pieces. Finely Chop green chili and coriander leaves.
For Kofta Cut both ends of plantain and divide in to 2 pieces pressure cook for 1 whistle peel and mash. Add salt roasted fennel seeds powder roasted cumin powder garam masala amchur powder besan green chili coriander leaves mix everything to combine well make smooth dough. When the oil becomes hot place the koftas.
Healthy easy and nutritious dish. At first take a Kadai and put half of Kadai water and boil it and put the chopped banana flower half of tablespoon of salt and boil it for 15 minutes in medium flame. Now cut the raw potatoes into.
Vazhakkai poriyal recipe easy South Indian sabji or dry curry made with raw unripe bananas.

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